Curved Slicer (Butcher) Knife 10" - Damascus Japanese VG10 Super Steel 67 Layer

Description

✅ Looking for the Best Quality Butcher Breaker Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
✅ Beauty and Brawn: Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.
✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of slicer knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The long tapered curvilinear blade of this knife is ideal for slicing and carving large cuts of meat in smooth and even cuts.
✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
Made from the finest materials
This masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Your Knife For Life
Sharpening for life!
Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our sharpening policy allows you to send in your knife at any time for a tune-up.
Key Features
Damascus Steel- 67 Layers
VG-10 Japanese Steel
62+ Rockwell Hardness
Full-Tang
8-12 degree angle
Ergonomic handle
Tapered "pinch-grip" bolster
Beauty and Brawn
Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.
Performance, Comfort, & Beauty
Military-grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
Geometrically Perfect and Scary Sharp
The angles of this blade represent the pinnacle of design and the accumulation of millennia of slicer knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The long tapered curvilinear blade of this knife is ideal for slicing and carving large cuts of meat in smooth and even cuts.